Set Menu Options

2 courses                                                                             $45

3 courses                                                                              $55

Soup I served with garlic bruschetta

Chilli-salted squid salad I cucumber ceviche I green onion I baby fennel I chilli-soy

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Market fish I pan-seared ocean trout I silken mash I salsa verde

300g Porterhouse steak I rosemary thyme potatoes I green beans I hollandaise sauce

Mushroom risotto I slow cooked mushrooms I wilted baby spinach I parmesan I salsa verde

Pan seared chicken breast I panzanella salad

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Tiramisu

Citrus tart

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coffee I tea

Please confirm menu choice at time of booking - only one menu option per booking