Noon Till Five
| Bruschetta | ripened tomato I Kalamata olives I fetta | 14.5 | |
| Blt | cos lettuce I roasted tomato I bacon I basil mayonaise | 15.5 | |
| Elaia open sandwich | chicken I bacon I ripened tomato I farm egg I spiced tomato relish | 17.5 | |
| Steak sandwich with the lot | grain fed porterhouse steak I cos lettuce I balsamic braised onions I ripened tomatoes I whole grain mustard cream |
23 |
|
| Salmon Sarny | smoked salmon I brie I red onion I capers I rocquette I garlic aioli | 16.5 | |
| House pizza |
napoli I garlic I mozzarella I parmesan With chicken |
15.5 16.5 |
|
| Thai chicken pizza | honey soy chicken I sautéed mushrooms I coriander I mozzarella | 19.5 | |
| Sweet chilli prawn pizza | prawns I sweet chilli sauce I mozzarella | 19.5 | |
|
Kalamata olive pizza |
caper I anchovy I fetta I garlic I chilli I mozzarella |
19.5 | |
| Seafood pizza | prawns I fish I squid I chilli | 21.5 | |
| Chorizo squid pizza | reduced tomato sauce I mild chilli I lemon-parsley oil | 18.5 | |
| Speciale carne | shaved ham I bacon I spicy Spanish sausage I chilli I reduced tomato sauce | 18.5 | |
| Chicken pizza | potato I rosemary I chilli jam I mozzarella | 18.5 | |
| Zesti pizza | hot salami I jalapenos I capsicum I red onion I fetta I mozzarella I yoghurt | ||
| Chilli salted squid salad | cucumber ceviche I green onion I coriander I baby fennel I chilli-soy | 16.5 | 24 |
| chicken breast salad | charred sweet corn I French beans I honey roasted walnuts I fetta I wild rocquette I balsamic mayonaise | 19.5 | 26 |
| Cos salad |
bacon I croutons I poached egg I anchovy mayonnaise With either house roast chicken, salt and pepper squid (no egg) or Tasmanian smoked salmon |
17 19.5 |
|
| Traditional Carbonara | egg I bacon I cream sauce I parmesan I parsley | 16 | 22 |
| Hand made ricotta gnocchi | mushrooms I cream I white wine | 17 | 23 |
| Hand made ricotta gnocchi | house made napoli I fresh basil | ||
| Linguini I seafood |
scallops I mussels I prawns I tomato broth I chilli I garlic | 19 | 25 |
| Linguini I chicken | spicy pumpkin I creamy spinach I chilli | ||
| Risotto I mushroom | slow cooked field mushrooms I wilted baby spinach I parmesan I salsa verde | 19 | 25 |
| Risotto I seafood | locally sourced seafood I fennel I chilli I garlic I napoli | 19 | 25 |
| Risotto I chorizo | prawns I capsicum I chilli I spinach I rosè sauce | 19 | 25 |
| Lightly beer battered fresh fish | chips I lemon aioli | 24 | |
| Elaia catch | crispy crab I prawns I squid I fish I chips I chilli Mayo | 26 | |
| Chicken breast | crumbed chicken breast I pocketed with chorizo I mozzarella I served with carrot I broccolini |
26 | |
| Market fish | lemon caper butter I green bean I I olive I potato salad |
26 | |
| 300 gm porterhouse or scotch fillet served with the following selections: |
rosemary thyme potatoes I green beans I hollandaise sauce or silken mash I seasonal greens I rich jus or french cut fries I garlic parsley butter or tempura squid I prawns I garlic cream reduction sorry no variations |
26 |
ACCOMPANIMENTS
| wild rocquette salad | parmesan I pine nuts I balsamic dressing 9.5 | 9.5 |
| citrus steamed seasonal greens | crisp shallots | 11 |
| cos salad | bacon I croutons I anchovy mayonnaise | 11 |
| chips | basil mayonnaise | 8.5 |
| chat potatoes | rosemary I Kalamata olives I garlic aioli | 9.5 |
| chunky greek salad | 11 | |
| grilled bread | extra virgin olive oil | 6 |
| cheese selection | watercrackers I three cheeses I seasonal fruit | 18.5 |