Evenings
| bruschetta | ripened tomato I Kalamata olives I fetta | 14.5 | |
| House pizza | napoli I garlic I mozzarella I parmesan | 15.5 | |
| Thai chicken pizza | honey soy chicken I sautéed mushrooms I coriander I mozzarella | 19.5 | |
| Sweet chilli prawn pizza | prawns I sweet chilli sauce I mozzarella | 19.5 | |
| Kalamata olive pizza | caper I anchovy I fetta I garlic I chilli I mozzarella | 19.5 | |
| Seafood pizza | prawns I fish I squid I nicoise salad I chilli | 21.5 | |
| Chorizo squid pizza | reduced tomato sauce I mild chilli I lemon-parsley oil | 18.5 | |
| Speciale carne | shaved ham I bacon I spicy Spanish sausage I chilli I reduced tomato sauce | 18.5 | |
| Chicken pizza | potato I rosemary I chilli jam I mozzarella | 18.5 | |
| Chilli salted squid salad | cucumber ceviche I green onion I coriander I baby fennel I chilli-soy | 16.5 | 24 |
| Chicken breast salad |
charred sweet corn I french beans I honey roasted walnuts I fetta I wild rocquette |
19.5 | 26 |
| Traditional Carbonara |
egg I bacon I cream sauce I parmesan I parsley |
16 |
22 |
| Hand made ricotta gnocchi |
house made napoli I fresh basil | 17 | 23 |
| Hand made ricotta gnocchi | mushrooms I cream I white wine | 17 | 23 |
| Linguini chicken | spicy pumpkin I creamy spinach I chilli | 19 | 25 |
| Linguini seafood |
scallops I mussels I prawns I tomato broth I chilli I garlic | 19 | 25 |
| Risotto I mushroom |
porcini mushroom I slow cooked field mushrooms I wilted baby spinach I parmesan I salsa verde | 19 | 25 |
| Risotto I seafood |
locally sourced seafood I fennel I chilli I garlic I napoli | 19 | 25 |
| Risotto I chorizo | prawns I capsicum I chilli I spinach I rose sauce | 19 | 25 |
| Lightly beer battered fresh fish | chips I lemon aioli | 24 | |
| Elaia catch | crispy crab I prawns I squid I fish I chips I chilli mayo | 26 | |
| Chicken breast | crumbed chicken breast I pocketed with chorizo I mozzarella I served with carrots I broccollini |
26 | |
| Market Fish | pan seared ocean trout I lemon caper butter I green bean I I olive I potato salad | 26 | |
| 300gm porterhouse or scotch fillet served with the following selections | 26 | ||
|
rosemary thyme potatos I green beans I hollandaise sauce or silken mash I seasonal greens I rich jus or french cut fries I parsley butter or tempura squid I prawns I garlic cream reduction sorry no variations |
ACCOMPANIMENTS
| wild rocquette salad | parmesan I pine nuts I balsamic dressing 9.5 | 9.5 |
| citrus steamed seasonal greens | crisp shallots | 11 |
| cos salad | bacon I croutons I anchovy mayonnaise | 11 |
| chips | basil mayonnaise | 8.5 |
| chat potatoes | rosemary I Kalamata olives I garlic aioli | 9.5 |
| chunky greek salad | 11 | |
| garlic herb bread | 6 | |
| grilled bread | extra virgin olive oil | 6 |
| cheese selection | watercrackers I three cheeses I seasonal fruit | 18.5 |