| Toast |
seasonal liqueur jam |
5.5 |
| Raisin toast |
honey butter I cinnamon |
6.5 |
| Muesli |
fruit compote I Tasmanian yoghourt |
14.5 |
| Pancakes |
bacon I maple syrup |
14.5 |
| Pancakes |
lemon curd I seasonal fruit coulis |
14.5 |
| Oven roasted tomatoes |
fetta I fresh basil I extra virgin olive oil I toast |
17.5 |
| Roasted mushrooms |
ricotta I balsamic I toast |
18.5 |
| Classic Breakfast |
eggs I bacon I toast I tomato |
15.5 |
| Classic Hash Browns Breakfast |
eggs I bacon I toast I tomato |
17.5 |
| Classic Mushrooms Breakfast |
eggs I bacon I toast I tomato |
17.5 |
| Classic Sausages Breakfast |
eggs I bacon I toast I tomato |
17.5 |
| Elaia breakfast |
eggs I bacon I toast I tomato I mushrooms I sausages I hash browns |
21.5 |
| Eggs scrambled |
smoked salmon I toast |
18.5 |
| Eggs la mer |
poached eggs I smoked salmon I hollandaise I toast |
18.5 |
| Eggs benedict |
poached eggs I ham I hollandaise I toast |
17.5 |
| Eggs Florentine |
poached eggs I hollandaise I spinach I toast |
17.5 |
